The Nordic Cookbook

$54.95
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Consider this your culinary passport to the North—no snow boots required. The Nordic Cookbook by acclaimed Swedish chef Magnus Nilsson (yes, the one from Chef’s Table) gathers more than 700 recipes from across Denmark, Finland, Iceland, Norway, Sweden, and beyond. It’s part cookbook, part cultural deep dive, and part love letter to herring, rye, and all things hygge. Nilsson’s own photographs capture windswept landscapes, cozy kitchens, and the kind of quiet beauty that makes you want to bake cardamom buns and move to a cabin by a lake. A must-have for design-minded cooks, Nordic dreamers, and anyone who believes comfort food can still look minimalist.

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Author & Photographer: Magnus Nilsson
Material: Hardcover with full-color photography
Publisher: Phaidon Press
Origin: Collected and photographed across the Nordic countries
Features: Over 700 authentic Nordic recipes; includes regional histories, cooking techniques, and atmospheric photography from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden

Magnus Nilsson is the Swedish chef, author, and all-around Nordic food legend who made the world fall in love with fermented fish, foraged herbs, and endless winter light. Best known for running the famed (and now mythic) restaurant Fäviken, he’s also the creative force behind The Nordic Cookbook—a 700-recipe love letter to the North. Magnus doesn’t just cook food; he tells stories through it—equal parts hearty, honest, and a little wild.

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