Author & Photographer: Magnus Nilsson
Material: Hardcover with full-color photography
Publisher: Phaidon Press
Origin: Collected and photographed across the Nordic countries
Features: 450 authentic Nordic baking recipes; from buns and breads to cakes and cookies; includes cultural insights and photography from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden

Magnus Nilsson is the Swedish chef, author, and all-around Nordic food legend who made the world fall in love with fermented fish, foraged herbs, and endless winter light. Best known for running the famed (and now mythic) restaurant Fäviken, he’s also the creative force behind The Nordic Cookbook—a 700-recipe love letter to the North. Magnus doesn’t just cook food; he tells stories through it—equal parts hearty, honest, and a little wild.

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